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Chewy Peanut Bars
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5 cups cornflakes
3 cups crisp rice cereal
1 cup dry roasted peanuts
1 cup flaked coconut
1 cup light corn syrup
1/4 cup butter, cubed
1/2 cup half-and-half cream
1/2 cup sugar
In a large bowl, combine the first four ingredients; set aside. In a heavy
saucepan, combine corn syrup, butter, cream and sugar; cook and stir over medium
heat until sugar is dissolved. Cook until a candy thermometer reads 234°
(soft-ball stage). Pour over cereal mixture and toss to coat. Pat into a
greased 13-in. x 9-in. x 2-in. baking pan. Cool before cutting.
Yield: 2 dozen.
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Printed from tasteofhome.com May 16, 2008Copyright Reiman Media Group, Inc © 2008 |