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"Even picky preschoolers, like my son, devour these wholesome treats sprinkled with cinnamon and packed with raisins," assures Trina Boitnott of Boones Mill, Virginia. "Washed down with a glass of juice or milk, the cookies are also great as an on-the-go breakfast."
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1 cookie equals 144 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 88 mg sodium, 22 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Originally published as Chewy Oatmeal Raisin Cookies in Light & Tasty June/July 2001, p55
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Reviewed on May. 25, 2013 by suprmom07
I love how these turned out. Will definitely make again.
Reviewed on Apr. 15, 2013 by candy1970
Awesome!! I substituted the oil with applesauce and used the whole egg instead of just the white. Also for little extra sweetness I added a 1/3 cup of mini chocolate chips. Very tasty cookie!!
Reviewed on Jan. 26, 2013 by ash73087
I was a little skeptical at first when the cookies didn't seem to hold together well when putting them on the baking sheet, but they came out great! I do think they could be a little sweeter though.
Reviewed on Dec. 05, 2012 by bountiful03
I made some changes to make this recipe diabetic friendly. Substituted Splenda for brown sugar and Stevia for sugar. Also cut back on the oil and added applesauce. With substitutions batter was wet so added a little extra oats. Cookies came out moist and chewy. Baking batches as gifts for friends.
Reviewed on Apr. 13, 2012 by Pinstripes
Great! They come together quickly, and have been received wonderfully wherever I take them.
Reviewed on Dec. 03, 2011 by colllege_kid
Super soft and chewy. Not as sweet as the typical. I did half golden raisins and half craisins. Mmm.
Reviewed on May. 05, 2011 by toby15
Healthy, easy, and taste great!
Reviewed on Mar. 13, 2011 by monakelly
Just ate one of these fresh out of the oven. DELICIOUS! Will definitely be saving this recipe!!
Reviewed on Mar. 04, 2011 by sjulie
Very good...little different from the normal crunchy kind, but good.
Reviewed on Feb. 27, 2011 by danielleylee
Oh my gosh these are so soft and delicious! I love them right out of the oven.
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