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"Even picky preschoolers, like my son, devour these wholesome treats sprinkled with cinnamon and packed with raisins," assures Trina Boitnott of Boones Mill, Virginia. "Washed down with a glass of juice or milk, the cookies are also great as an on-the-go breakfast."
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1 cookie equals 144 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 88 mg sodium, 22 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Originally published as Chewy Oatmeal Raisin Cookies in Light & Tasty June/July 2001, p55
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Reviewed on Apr. 13, 2012 by Pinstripes
Great! They come together quickly, and have been received wonderfully wherever I take them.
Reviewed on Dec. 03, 2011 by colllege_kid
Super soft and chewy. Not as sweet as the typical. I did half golden raisins and half craisins. Mmm.
Reviewed on May. 05, 2011 by toby15
Healthy, easy, and taste great!
Reviewed on Mar. 13, 2011 by monakelly
Just ate one of these fresh out of the oven. DELICIOUS! Will definitely be saving this recipe!!
Reviewed on Mar. 04, 2011 by sjulie
Very good...little different from the normal crunchy kind, but good.
Reviewed on Feb. 27, 2011 by danielleylee
Oh my gosh these are so soft and delicious! I love them right out of the oven.
Reviewed on Feb. 12, 2011 by joelfan
Very good! And easy to make just by hand mixing. I use a smaller scoop and come up with about 2 dozen.
Reviewed on Feb. 08, 2011 by LauraManning
I used quick cooking oats and liked the result. My 2 year old loves them.
Reviewed on Feb. 08, 2011 by bakergirl00
Fantastic cookies!! They are a new fave! Really hardy & satisfying. Already planning to make again!
Reviewed on Jan. 18, 2011 by melissarb999
Yummy! It reminds me of homemade oatmeal!
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