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Chewy Oatmeal Cookies Recipe

Chewy Oatmeal Cookies Recipe photo by Taste of Home

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Janis Plageman's cookies might look like ordinary oatmeal...but there's more inside than meets the eye. "I packed chocolate chips, raisins, nuts and cinnamon into my recipe," she details from Lynden, Washington. "These cookies are easy to make. Best of all, our kids love them!"—Janis Plageman, Lynden, Washington

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Chewy Oatmeal Cookies Recipe

Prep: 15 min. Bake: 10 min./batch + cooling

Yield: 60 Servings

15 10 25

Ingredients

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 eggs
1 tablespoon molasses
2 teaspoons vanilla extract
2 cups all-purpose flour
2 cups quick-cooking oats
1-1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup each raisins and chopped pecans
1 cup (6 ounces) semisweet chocolate chips

Directions

In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, molasses and vanilla; beat well.
Combine the flour, oats, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in the raisins, pecans and chocolate chips. Drop by tablespoonfuls 2 in. apart onto greased baking sheets.
Bake at 350° for 9-10 minutes or until lightly browned. Cool on pans for 2 minutes before removing to wire racks. Yield: about 5 dozen.

Originally published as Chewy Oatmeal Cookies in Country Woman September/October 1995, p10

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Reviews for Chewy Oatmeal Cookies

Chewy Oatmeal Cookies

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Reviewed on Apr. 09, 2013 by 3uglydogs

Wonderful!! I will make this again!!

Reviewed on Oct. 13, 2012 by danleydoff

Very good. Spri kle a little coarse sea salt on top before baking. Even yummier.

Reviewed on Jul. 09, 2012 by allaboutcookies86

I have made these cookies numerous times since I first discovered it. It is by far my ABSOLUTE FAVORITE oatmeal cookie!! When i want oatmeal cookies this is what I turn to. It is FABULOUS!! NO other cookie compares... THANK YOU TASTE OF HOME!!

Reviewed on Jul. 02, 2012 by berniesmom95

Best oatmeal cookie I've ever made. The whole family loved them. Gone in one night!

Reviewed on Apr. 20, 2012 by underHisshadow91

I made these with my grandkids. They are excellent, and I will make them again. I did have to bake them a couple of minutes more than what the recipe called for, and I didn't have any molasses but they were fine without it. Instead of a cup each of chocolate chips, raisins, and pecans; I used a cup each of toffee bits and walnuts. Next time I think I will try m & m's, toffee bits, and walnuts. Yum!

Reviewed on Mar. 27, 2012 by lxc283

This recipe is one of the best cookie recipes I've ever made. These cookies are delicious. This recipe will remain a staple in my recipe box.

Reviewed on Oct. 15, 2011 by lklehman

This recipe truly makes the best chewy oatmeal cookie I have ever baked.

Reviewed on Sep. 28, 2011 by mkfrazier

This is a fantastic recipe. I left out the raisins and replaced the chocolate chips with toffee chips. Outstanding! By the way, using parchment paper on the baking sheet really helps remove the cookies from the pan after they cool. (The toffee chips are a little sticky.) The cookies also seemed to bake more evenly on the parchment paper.

Reviewed on Jun. 22, 2011 by kchambe1

These are wonderful! My family loves them. The only thing I do different is I don't add raisins and I use butterscotch chips instead of chocolate chips. I promise you will make these over and over again.