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Chewy Oatmeal Cookies
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1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 cups quick-cooking oats
2 cups cornflakes
1 cup flaked coconut
1 cup salted peanuts
In a large mixing bowl, cream butter and sugars until light and fluffy. Add the
eggs, one at a time, beating well after each addition. Beat in vanilla. Combine
flour, baking soda, baking powder and salt; gradually add to the creamed mixture
and mix well. Stir in remaining ingredients. Drop by level tablespoonfuls 2
in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or
until lightly browned. Remove to wire racks to cool.
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Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |