Chewy Oatmeal Cookies

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 cups quick-cooking oats
2 cups cornflakes
1 cup flaked coconut
1 cup salted peanuts

Printed from tasteofhome.com Jul 25, 2008

Copyright Reiman Media Group, Inc © 2008
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Chewy Oatmeal Cookies cont.



In a large mixing bowl, cream butter and sugars until light and
fluffy. Add the eggs, one at a time, beating well after each
addition. Beat in vanilla. Combine flour, baking soda, baking powder
and salt; gradually add to the creamed mixture and mix well. Stir in
remaining ingredients. Drop by level tablespoonfuls 2 in. apart
onto ungreased baking sheets. Bake at 350° for 10-12 minutes or
until lightly browned. Remove to wire racks to cool.

Yield: about 6-1/2 dozen.

Printed from tasteofhome.com Jul 25, 2008

Copyright Reiman Media Group, Inc © 2008