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"My family loves these delicious cookies on special occasions," says field editor Marcia Hostetter, Canton, New York.
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 151 calories, 8 g fat (7 g saturated fat), 5 mg cholesterol, 72 mg sodium, 18 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Chewy Macaroons in Taste of Home February/March 2002, p8
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Reviewed on May. 26, 2011 by BelleScorp
While my Boyfriend loves this recipe, I found that making them was harder than I thought. Mine did not turn out like the picture and I was a bit frustrated with it.
Reviewed on Jul. 28, 2010 by epatters
I loved these cookies and if you cook them just right, they have a crispy coconut shell and a chewy center, which is perfect (and they stick to the pan if you don't cook them long enough). I used fat free sweetened condensed milk to make them more diet-friendly so I wouldn't feel guilty downing 5 or 6 in one sitting!
Reviewed on Jun. 22, 2010 by ewillingham44
I made these for a dessert party I had and they were a favorite!! I didn't baked them the full 10 minutes so they would be extra chewy. I'm making them again for Father's Day. I love recipies like this that taste like a lot more work than they are!!!
Reviewed on May. 23, 2010 by Kensmoma
These were great little cookies! We added a few chocolate chips, and everybody loved them.
Reviewed on Jul. 08, 2009 by pam93312
These are the kind of macaroons I've been looking for!! They are yummy!
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