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"My family loves these delicious cookies on special occasions," says field editor Marcia Hostetter, Canton, New York.
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 151 calories, 8 g fat (7 g saturated fat), 5 mg cholesterol, 72 mg sodium, 18 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Chewy Macaroons in Taste of Home February/March 2002, p8
It's easy to make delicious macaroons every time. The more you make this recipe you can add your own favorite ingredients like chocolate chips or dried cranberries. These cookie are perfect for breakfast or a decadent treat.RELATED RECIPESCoconut Macaroon RecipeEasy Macaroon Recipe
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Reviewed on May. 26, 2011 by BelleScorp
While my Boyfriend loves this recipe, I found that making them was harder than I thought. Mine did not turn out like the picture and I was a bit frustrated with it.
Reviewed on Jul. 28, 2010 by epatters
I loved these cookies and if you cook them just right, they have a crispy coconut shell and a chewy center, which is perfect (and they stick to the pan if you don't cook them long enough). I used fat free sweetened condensed milk to make them more diet-friendly so I wouldn't feel guilty downing 5 or 6 in one sitting!
Reviewed on Jun. 22, 2010 by ewillingham44
I made these for a dessert party I had and they were a favorite!! I didn't baked them the full 10 minutes so they would be extra chewy. I'm making them again for Father's Day. I love recipies like this that taste like a lot more work than they are!!!
Reviewed on May. 23, 2010 by Kensmoma
These were great little cookies! We added a few chocolate chips, and everybody loved them.
Reviewed on Jul. 08, 2009 by pam93312
These are the kind of macaroons I've been looking for!! They are yummy!
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