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For a satisfying snack that's both soft and crispy, try this recipe. These bars are a tempting, nutritious treat.—Virgina M Krites, Cridersville, Ohio
This recipe is:
Diabetic Friendly
Nutritional Facts 1 bar equals 160 calories, 7 g fat (3 g saturated fat), 19 mg cholesterol, 91 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.
Originally published as Chewy Granola Bars in Taste of Home June/July 1995, p54
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Reviewed on Apr. 28, 2013 by floresmm
This is a lot of sugar and carbs to be considered a good diabetic choice! I used 1/2 c brown sugar and 1/2 c Splenda and it probably could be reduced more and still taste sweet enough, especially with the additions of raisins or prunes. I added 1/4 c ground flax for additional fiber. These are super good, don't overbake or they get crumbly. 18 min with light browning on top gives perfect chewy-crispy balance.
Reviewed on Apr. 26, 2013 by joreffitt
I make these all the time. The best and easest by far.
Reviewed on Jan. 17, 2013 by piano70549@yahoo.com
The best granola bar recipe I have found. My 15 year old teen and his friends think it is great. I use 2/3 c. each of dried cranberries, walnuts or pecans, and mini chocolate chips. Can adapt according to anyone's taste.
Reviewed on Nov. 06, 2012 by Danipooh02
You can throw absolutely anything in these bars and they are delicious. I omitted the 1/4 sugar and added flax meal and wheat germ for nutrition. I also did 1/2 c white flour and 1/2 wheat flour. I had cinnamon chips on hand, which were delicious! I made one batch gluten-free with chocolate chips and they were equally as good as the other batch with cinnamon chips.
Reviewed on Oct. 22, 2012 by Danipooh02
This recipe is fantastic! You can literally put anything in these. I added wheat germ and cinnamon chips to mine and they were a huge hit!!! I didn't add any fruit to this batch, but raisins/cranberries/apples would be great in these. I also made a separate gluten-free batch that were just as good!
Reviewed on Oct. 17, 2012 by Michell408
molasses adds a great flavor! a little more crumbly than I expected, but so delicious!
Reviewed on Aug. 06, 2012 by Terrell636
I made a batch which was very easy and i tweeked it a little by addding other dry fruit. My family and extended family enjoyed it that I made it again the next day. & two days later
Reviewed on Jun. 15, 2012 by ldouglas1996
Terribly dry and cruncy. :(
Reviewed on May. 12, 2012 by rec-chef
I should have checked them before the minimum time, I think they should have come out a little sooner, but these are great!
Reviewed on Mar. 26, 2012 by MRPinter
Everyone in my family loves these! I've made them at least 20 times, and each time I've made them a little different - I throw in whatever kind of spices, chips, dried fruit, nuts, and cereal I have on hand that sounds good together. I've also added a generous spoonful of peanut or almond butter, and then added a bit more oats to keep the dough the right consistency. They turn out delicious every time! Thanks for sharing the recipe.
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