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Here’s a great oatmeal cookie with all my favorite extras: dried cherries, white chocolate chips and macadamia nuts. —Sandy Harz, Grand Haven, Michigan
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Nutritional Facts 1 cookie equals 161 calories, 8 g fat (4 g saturated fat), 22 mg cholesterol, 105 mg sodium, 20 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Chewy Good Oatmeal Cookies in Taste of Home February/March 2013
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Reviewed on May. 19, 2013 by Cjlilly77
These cookies are fabulous and my family could not get enough of them
Reviewed on Apr. 23, 2013 by jesboc
I'm a lover of oatmeal cookies and these are as good as any I ever tasted. I used crushed almonds instead of macadamia.
Reviewed on Feb. 27, 2013 by Bakerj
These are delicious cookies. A surprise in every bite. I used a blend of dried berries(dried cherries were too expensive) I will make them again.
Reviewed on Feb. 25, 2013 by jdhennessey
These are really, really good. I was leary about adding the nuts, chips, and cherries because the dough itself is so good, but I followed the recipe exactly and they turned out wonderfully. Can't stop eating them.
Reviewed on Feb. 19, 2013 by CindyO
Great cookie recipe. Used craisins instead of cherries and they were delicious. I will certainly make these again.
Reviewed on Feb. 17, 2013 by aug2295
Great oatmeal cookie recipe. The cherries were ok, but I prefer raisins, so I'll probably se them next time.
Reviewed on Feb. 13, 2013 by cariley
Nice texture with a good balance of crispy outside and chewy center. I really liked the combination of dried cherries and white chocolate, even though I am a dark chocolate lover. The macadamias were a nice addition. I'm thinking of trying pine nuts instead, or maybe dark chocolate rather than white. These are awesome cookies and didn't last long at my house. I think the basic cookie recipe is so good it would be great with whatever you might throw in there.
Reviewed on Feb. 08, 2013 by demomma
I loved this recipe. It was simple and easy to make, but I use half of the butter and not a packed cup of brown sugar, and they came out perfect.
Reviewed on Feb. 05, 2013 by kuchenmaker
I didn't have enough cherries so used part dried cranberries. A #50 scoop made 70 cookies.
Reviewed on Feb. 05, 2013 by Tsmith55
Best oatmeal cookie recipe I've tried yet
Reviewed on Feb. 04, 2013 by kdwarren
Stayed soft and chewy for the 3-4 days that these cookies lasted in my house. The taste was very yummy. Will become my go to oatmeal cookie I think.
Reviewed on Feb. 04, 2013 by degrootsl
perfect combo of macd nuts, white chocolate & cherries. Will definitely make these again!
Reviewed on Jan. 28, 2013 by oldflame
Really great flavor especially with the macadamia nuts. I made 1/2 the batch without for someone who can't have nuts and much preferred them with the nuts. Drop by stiff spoonfuls onto the pan to keep the cookie together after baking.
Reviewed on Jan. 27, 2013 by Tammy C.
I made these cookies the other day. They were great. My husband commented a few times how he really liked these cookies. My teenage son turned up his nose because they had fruit in them but my daughter enjoyed them. After I started preparing the cookies, I realized that I didn't have any dried cherries. I had dried cranberries in the house and used them instead. That is the only change I made to the recipe. I can't wait to get to the store for some dried cherries and try them again. I have seen similar recipes that call for semi-sweet chocolate chips but I think the white baking chips are great. Thanks for a great recipe.
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