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Chewy Good Oatmeal Cookies

Chewy Good Oatmeal Cookies
Here’s a great oatmeal cookie with all my favorite extras: dried cherries, white chocolate chips and macadamia nuts. —Sandy Harz, Grand Haven, Michigan
42 ServingsPrep: 20 min. Bake: 10 min. /batch

Ingredients

  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 1 tablespoon honey
  • 2 teaspoons vanilla extract
  • 2-1/2 cups quick-cooking oats
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1-1/3 cups dried cherries
  • 1 cup white baking chips
  • 1 cup (4 ounces) chopped macadamia nuts

Directions

  • Preheat oven to 350°. In a large bowl, cream butter and sugars
  • until light and fluffy. Beat in the eggs, honey and vanilla. In
  • another bowl, mix the oats, flour, baking soda, salt and cinnamon;
  • gradually beat into creamed mixture. Stir in the remaining
  • ingredients.
  • Drop dough by rounded tablespoonfuls 2 in. apart onto greased baking
  • sheets. Bake 10-12 minutes or until golden brown. Cool on pan 2
  • minutes; remove to wire racks to cool. Yield: 3-1/2 dozen.
© Taste of Home 2013

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Chewy Good Oatmeal Cookies (continued)

Nutrition Facts: 1 cookie equals 161 calories, 8 g fat (4 g saturated fat), 22 mg cholesterol, 105 mg sodium, 20 g carbohydrate, 1 g fiber, 2 g protein.
© Taste of Home 2013