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THIS RECIPE originated with my grandmother. My mom, an excellent baker, also made these cookies. Then I baked them for my family...my daughters made them...and now my granddaughters are making them - a true legacy I'm happy to share. -Lois Furcron, Coudersport, Pennsylvania
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 174 calories, 7 g fat (2 g saturated fat), 0 cholesterol, 86 mg sodium, 27 g carbohydrate, trace fiber, 2 g protein.
Originally published as Chewy Ginger Drop Cookies in Reminisce January/February 2000, p45
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Reviewed on Aug. 11, 2011 by shecooksalot
This cookie is really good and also really quick to make. The ingredients are things that I always have on hand, so I will be adding this recipe to my favorites. Besides being absolutely delicious, the texture of these cookies is amazing!!!!
Reviewed on Apr. 13, 2011 by Brenda D
Thank you for sharing this recipe. When I was a 4-Her, I learned to make a cookie that tasted very similar to this. My 4-H cooking leader has passed and took this wonderful recipe with her and I'm so glad to have a replacement to share with my kids.
Reviewed on Sep. 13, 2009 by BakingIsRealFun
To this recipe, I added 1/2 cupginger pieces (cut up fine) and all those who ate them wanted the recipe. The ginger pieces bring out the richness of thus cookie.
To this recipe, I added 1/2 cup
ginger pieces (cut up fine) and all those who ate them wanted the recipe. The ginger pieces bring out the richness of thus cookie.
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