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Mother used to make this dessert only once each year, for Christmas dinner. When I was a child, this torte seemed like the very best food in the world, and it was so difficult to wait a whole year for it. When I grew up and became a mother, I decided to change thattoday, I make Chewy Date Torte not only at Christmas, but at Thanksgiving and other special occasions as well. For variety, I sometimes add a cup of chopped apples to the recipe. It is every bit as tasty!
Nutritional Facts 1 serving (1 piece) equals 294 calories, 12 g fat (3 g saturated fat), 54 mg cholesterol, 153 mg sodium, 45 g carbohydrate, 3 g fiber, 6 g protein.
Originally published as Chewy Date Torte in
February 1993, p51
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