Chewy Date Pinwheels Recipe

Chewy Date Pinwheels RecipePhoto by: Taste of Home Chewy Date Pinwheels Recipe Rating 4

Whenever we'd come to see her, my grandma always had cookies for us children. Now, when I make these pinwheels for my own family, I think of her. I've taken Chewy Date Pinwheels to church potlucks and reunions, too, and the response has always been the same—Mmmmm—I need another!" My husband and I have five children, ranging in age from 8 years to 8 months. We have a strawberry patch, and we grow popcorn and lots of other crops besides for sale at a local grocery and roadside market. On my own, I enjoy quilts—I pieced 114 of them last year alone!

This recipe is:

Contest Winning

2
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Chewy Date Pinwheels Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Chewy Date Pinwheels Recipe
  • Prep: 25 min. + chilling Bake: 15 min./batch
  • Yield: 24 Servings
25 15 40

Ingredients

  • FILLING:
  • 1-1/2 cups chopped dates
  • 1 cup sugar
  • 1 cup water
  • 1/2 cup chopped pecans
  • COOKIE DOUGH:
  • 1 cup butter, softened
  • 2 cups packed brown sugar
  • 1/2 cup sugar
  • 3 eggs
  • 4-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon

Directions

  • In a large saucepan, combine the dates, sugar and water. Cook and stir over medium heat for 7-9 minutes or until thickened. Stir in nuts; set aside to cool.
  • In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, soda, salt and cinnamon; gradually add to creamed mixture and mix well. Divide dough in half.
  • On a floured surface, roll out one portion of dough into a 1/4-in. thick rectangle. Spread with half of filling. Roll up jelly-roll style, starting with a long side. Repeat with remaining dough and filling. Wrap each roll in plastic wrap; refrigerate overnight.
  • Unwrap dough; cut into 1/2-in. slices. Place 2 in. apart on greased baking sheets. Bake at 375° for 12-14 minutes. Remove to wire racks to cool. Yield: about 4 dozen.

Nutritional Facts 1 serving (2 each) equals 327 calories, 10 g fat (5 g saturated fat), 47 mg cholesterol, 244 mg sodium, 57 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Chewy Date Pinwheels in Country Woman May/June 1991, p31

Taste of Home

Featured Videos

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Chewy Date Pinwheels (2)

Chewy Date Pinwheels Recipe

Chewy Date Pinwheels

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Jan. 12, 2010 by dak97

I made these for Christmas and everyone loved them. The only problem I had with the recipe is that I did not have enough filling for the amount of dough. This may have something to do with the fact that I decreased the sugar by half for the filling. I would make these again but I would make more filling.


Reviewed on Dec. 16, 2008 by pyboth

My Compliments to the chef,they are Schrumpjes!!!

Thank you

Also I do buy the books regulary at our local foodmart this last X-Mas issue has some great idea's which I am using.

Yvonna Both

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT