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Chewy Chocolate Chip Cookies Recipe

Everyone who has tried these cookies says they're the best they've ever eaten. I'm sure the addition of pudding mix makes all the difference.

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Chewy Chocolate Chip Cookies Recipe

Prep: 15 min. Bake: 10 min./batch

Yield: 57 Servings

15 10 25

Ingredients

1 cup butter, softened
3/4 cup packed brown sugar
1/4 cup sugar
1 package (3.4 ounces) instant vanilla pudding mix
2 eggs
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking soda
2 cups (12 ounces) semisweet chocolate chips
1 cup finely chopped walnuts

Directions

In a large bowl, cream butter and sugar, until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in pudding mix and vanilla. Combine flour and baking soda; gradually add to the creamed mixture and mix well. Stir in chocolate chips and walnuts (dough will be stiff).
Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. Yield: 9-1/2 dozen.

Editor's Note: One 3.9-ounce package of instant chocolate pudding mix may be substituted for the vanilla pudding mix.

Nutritional Facts 1 serving (2 each) equals 111 calories, 6 g fat (3 g saturated fat), 16 mg cholesterol, 83 mg sodium, 13 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Chewy Chocolate Chip Cookies in Best of Country Cookies , p27

Substitute for Nuts

If your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.

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Chewy Chocolate Chip Cookies

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Reviewed on May. 19, 2008 by nana22

This is an excellent recipe. The cookies are very moist and have a very good flavor. My Grandson requests these often. I have tried the chocolate pudding, but we prefer the vanilla. I have even added a bit of cinnamon to the mix.

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