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Chewy Chip Bars Recipe

"These sweet granola bars are chock-full of butterscotch and chocolate chips," reports Eileen Sears of Eagle, Wisconsin. "The bars freeze well, so they make a quick snack or dessert that's easily portable and handy."

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Chewy Chip Bars Recipe

Prep: 10 min. Bake: 20 min. + cooling

Yield: 36 Servings

10 20 30

Ingredients

4-1/2 cups old-fashioned oats
1 cup all-purpose flour
2/3 cup butter, softened
1/2 cup honey
1/3 cup packed brown sugar
1 teaspoon baking soda
1 teaspoon vanilla extract
1 cup (6 ounces) semisweet chocolate chips
1 cup butterscotch chips

Directions

In a large bowl, combine the first seven ingredients. Stir in chips.
Press into a greased 13-in. x 9-in. baking pan. Bake at 325° for 18-22 minutes or until golden brown. Cool on a wire rack for 10 minutes; cut into bars. Cool completely in the pan. Yield: 3 dozen.

Nutritional Facts 1 serving (1 each) equals 160 calories, 7 g fat (5 g saturated fat), 10 mg cholesterol, 76 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Chewy Chip Bars in Taste of Home February/March 1999, p54