Chewy Brownies Recipe

Read reviews (1)

Rate recipe

"Corn syrup helps keep these brownies moist and fudgy," assures Sheila Wood of Macksville, Kansas.

[X]

Rate Chewy Brownies Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Chewy Brownies Recipe

Prep: 10 min. Bake: 25 min.

Yield: 36 Servings

10 25 35

Ingredients

2 cups sugar
1-1/2 cups all-purpose flour
1/3 cup baking cocoa
1-1/2 teaspoons salt
1 teaspoon baking powder
1 cup vegetable oil
4 eggs
2 tablespoons light corn syrup
1 teaspoon vanilla extract
1 cup chopped nuts, optional
Confectioners' sugar, optional

Directions

In a bowl, combine sugar, flour, cocoa, salt and baking powder. Combine oil, eggs, corn syrup and vanilla; add to dry ingredients. Fold in nuts if desired. Spread into a greased 13-in. x 9-in. baking pan.
Bake at 350° for 25-27 minutes or until a toothpick inserted near the center comes out clean. Dust with confectioners' sugar while warm if desired. Yield: about 3 dozen.

Nutritional Facts 1 serving (1 each) equals 129 calories, 7 g fat (1 g saturated fat), 24 mg cholesterol, 118 mg sodium, 16 g carbohydrate, trace fiber, 1 g protein.

Originally published as Chewy Brownies in Taste of Home April/May 1998, p54

Substitute for Nuts

If your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.