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Biting into these chocolaty cookies reveals they're like chewy brownies inside. —Jonie Adams, Albion, Michigan
This recipe is:
Quick
Nutritional Facts 2 cookies equals 276 calories, 14 g fat (5 g saturated fat), 24 mg cholesterol, 99 mg sodium, 39 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Chewy Brownie Cookies in Taste of Home October/November 1994, p67
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Reviewed on Jun. 17, 2013 by Kathylalonde
After reading the reviews on these cookies (and many thanks for the tips!) I decided to make these. I altered the recipe to 2 cups flour, 1/2 tsp baking soda, 1Tbsp Milk instead of water, then put the batter in the fridge to cool down. I took a big heaping tsp and rolled in a balls. Baked for 8 mins. I really have to say these are the best Brownie Cookies I have ever made!! These have become a big hit in my home! Thanks again for the recipe and all the reviews!!
Reviewed on Jun. 13, 2013 by mvsvm
I have made these cookies many times before & they are delicious. The only thing I add is a cup of shredded coconut & dash of cinnamon. This recipe is great, keep their shape & don't flatten out. Our families favorite.
Reviewed on Jun. 08, 2013 by kyuzzes
These cookies are amazing! So soft and chewy. The only thing I did differently is use unsalted butter instead of shortening.
Reviewed on Jun. 04, 2013 by zucchini lady
this was very good, but only made after reading all the ratings...this helps me decide if it is worth my time and effort..did add extra flour and use the butter crisco and a small scoop..added cranberries and my family loves them in cookies,muffins
Reviewed on Mar. 02, 2013 by SuzBrinkman
With modifications, this recipe is one of the best chewy brownie cookie recipes I've tried. I doubled the recipe because of my large family and they freeze fantastically. Then adding additional flour, soda and salt so the consistency is workable, plus using an ice cream scoop made them stand up nicely. Will definitely make this again with my modifications.
Reviewed on Jun. 09, 2012 by muvhome
Brought these to a BBQ and they disappeared in 60 seconds! I tweeked the ingredients just a bit - one third shortening and one third unsalted butter, cut back on sugar to 1 cup, added 1/4 cup of dried cranberries and 3 Tblsp. of toasted Sesame Seeds. Fabulous !!!
Reviewed on May. 31, 2012 by muffbear74
Yummy!
Reviewed on Oct. 12, 2011 by suekg
Used butter flavored shortening, added another half cup flour and a pinch more soda. Nice cookie but hate to give 5 stars with so much modifications.
Reviewed on Oct. 06, 2011 by Katielabonte
These cookies turned out flat. The cookies tasted good but not worth the effort to make them and was a waste of time.
Reviewed on Jul. 12, 2011 by Semmy4Ever
They are really good cookies really really good! Real easy to make, and make sure that you use the right amount of flour or else they do not turn out. I messed up and the baked flat! I most definitively make again!
Reviewed on Jun. 21, 2011 by Semmy4Ever
Small really cute cookies! They were really good!
Reviewed on May. 31, 2011 by ryan_ginny
These cookies melt in your mouth!
Reviewed on Dec. 05, 2010 by jthibeau
I made 18 dozen of these cookies to give away at Christmas and they are easy and delicious. Highly recommend these. The texture is great and they are plump, not flat cookies. Super recipe and a definite keeper.
Reviewed on Mar. 26, 2010 by lizandan
Easy and very yummy!
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