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Chewy Brownie Cookies Recipe

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Biting into these chocolaty cookies from Jonie Adams of Albion, Michigan reveals they're like chewy brownies inside.

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18 Servings
Prep: 10 min. Bake: 10 min./batch

Ingredients

2/3 cup shortening
1-1/2 cups packed brown sugar
1 tablespoon water
3 teaspoons vanilla extract
2 eggs
1-1/2 cups all-purpose flour
1/3 cup baking cocoa
1/2 teaspoon salt
1/4 teaspoon baking soda
2 cups (12 ounces) semisweet chocolate chips
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1/2 cup chopped walnuts or pecans, optional

Directions

In a large bowl, cream the shortening, sugar, water and vanilla until light and fluffy. Beat in eggs. Combine the flour, cocoa, salt and baking soda; gradually add to creamed mixture and beat just until blended. Stir in chocolate chips and nuts if desired.
Drop by rounded teaspoonfuls 2 in. apart on ungreased baking sheets. Bake at 375° for 7-9 minutes; do not overbake. Cool 2 minutes before removing to wire racks to cool. Yield: 3 dozen.

Nutrition Facts: 1 serving (2 each) equals 276 calories, 14 g fat (5 g saturated fat), 24 mg cholesterol, 99 mg sodium, 39 g carbohydrate, 2 g fiber, 3 g protein.

Chewy Brownie Cookies published in Taste of Home October/November 1994, p67

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