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This chewy fruity candy is a refreshing change of pace from traditional chocolates and fudge. It keeps well in the refrigerator— if you have any left over!
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 68 calories, 2 g fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 13 g carbohydrate, trace fiber, 1 g protein.
Originally published as Chewy Apple Candies in Country Woman Christmas , p35
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Reviewed on Mar. 26, 2011 by shae1999
I cut this recipe in half to make it for the first time since I wasn't sure if I would like this type of candy and didn't want too much laying around. Well, it did not turn out right at all doing that... the gelatin never set so it's still more like thick gooey applesauce than like a jello or gummy candy, which is what I think the recipe is going for.However, the taste of this gooey mixture is still fabulous! I can tell if I can get the gelatin to set this will be a delicious candy. I will try again with a full recipe and see if I can figure out where it went wrong the first time :-)
I cut this recipe in half to make it for the first time since I wasn't sure if I would like this type of candy and didn't want too much laying around. Well, it did not turn out right at all doing that... the gelatin never set so it's still more like thick gooey applesauce than like a jello or gummy candy, which is what I think the recipe is going for.
However, the taste of this gooey mixture is still fabulous! I can tell if I can get the gelatin to set this will be a delicious candy. I will try again with a full recipe and see if I can figure out where it went wrong the first time :-)
Reviewed on Dec. 19, 2010 by lisacknapp
This was my first attempt at making candy, and this was the right choice! Easy to make, and absolutely delish! Reminds me of turkish delight. Looks gorgeous in my Christmas goodie bags for friends and family!
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