Chestnut and Apple Bisque Recipe

Chestnut and Apple Bisque RecipePhoto by: dLife® Chestnut and Apple Bisque Recipe Rating 0

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A creamy soup with roasted chestnuts, apples, sherry, and fresh thyme. Brought to you by dLife®

This recipe is:

Diabetic Friendly

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Chestnut and Apple Bisque Recipe
  • Prep: 20 min. Cook: 55 min.
  • Yield: 6 Servings
    •
20 55 75

Ingredients

  • 1 tablespoon butter
  • 2 teaspoons extra virgin olive oil
  • 3 cups fresh chopped onion
  • 1 teaspoon fresh thyme, finely chopped
  • 14 ounces low sodium chicken broth
  • 2 medium apples, peeled, cored, and chopped
  • 2 cups cold water
  • 8 ounces canned water chestnuts, coarsely chopped
  • 2 ounces cream sherry
  • 3/4 teaspoons salt and pepper, optional
  • 1/4 teaspoons freshly ground black pepper
  • 1 cup ground thyme, optional

Directions

  • Combine butter, oil, onion, and thyme in a large pot; saute 10 minutes.
  • Add in broth and apples, place lid on pot, and simmer 30 minutes, stirring often.
  • Mix in water, chestnuts, sherry, salt, and pepper; lower heat to medium-low and simmer 10 minutes, stirring often.
  • Take pot off of heat and let rest for 5 minutes.
  • Using a food processor or blender, puree half the apple mixture until smooth.
  • Spoon mixture back into the pot. Puree the other half and add to the pot. Heat over low heat for 5 minutes.
  • Top soup with thyme leaves.

Nutritional Facts 1 serving equals 121 calories, 3 g fat (1 g saturated fat), 391 mg sodium, 18 g carbohydrate, 3 g protein. Diabetic Exchanges: 1-1/2 vegetable, 3/4 fat, 1/2 fruit.

Originally published as Chestnut and Apple Bisque Provided by dLife®

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