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I enjoyed this stuffing when I spent my first Thanksgiving with my husband, Mike. It's a family recipe his mother has been making for years. Italian seasoning and chestnuts add flavor and texture. —Sharon Brunner, Mohnton, Pennsylvania
Nutritional Facts 1/2 cup equals 223 calories, 16 g fat (10 g saturated fat), 40 mg cholesterol, 213 mg sodium, 18 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Chestnut Dressing in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2009, p116
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