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Plain pretzels pale in comparison to this jazzy concoction that microwaves in moments. Pack a pouch to go for an easy at-work or on-the-road snack. —JoAnne Geiger, Baltimore
This recipe is:
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Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 3/4 cup equals 157 calories, 7 g fat (4 g saturated fat), 13 mg cholesterol, 371 mg sodium, 21 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Chesapeake Snack Mix in Simple & Delicious October/November 2011, p33
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Reviewed on Jan. 19, 2012 by dikurek
I loved this recipe! I did make some changes though! I doubled the garlic powder, Old Bay and Celery seed. I substituted sea salt bagel chips for the pretzels. It has a little kick and tastes better than regular chex mix.
Reviewed on Nov. 18, 2011 by chrissteve
Tasty but it really needed some nuts!
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