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Chesapeake Snack Mix Recipe

Chesapeake Snack Mix Recipe photo by Taste of Home

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Plain pretzels pale in comparison to this jazzy concoction that microwaves in moments. Pack a pouch to go for an easy at-work or on-the-road snack. —JoAnne Geiger, Baltimore

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Chesapeake Snack Mix Recipe

Prep/Total Time: 10 min.

Yield: 10 Servings

5 5 10

Ingredients

2-1/2 cups Corn Chex
2 cups Wheat Chex
2 cups cheddar-flavored snack crackers
1 cup miniature pretzels
1/4 cup butter, cubed
1 teaspoon white vinegar
1 teaspoon Worcestershire sauce
3/4 teaspoon garlic powder
3/4 teaspoon seafood seasoning
1/2 teaspoon celery seed
1/2 teaspoon ground mustard

Directions

In a 3-qt. microwave-safe bowl, combine the cereals, crackers and pretzels. In a small microwave-safe bowl, melt butter. Stir in the vinegar, Worcestershire sauce, garlic powder, seafood seasoning, celery seed and mustard. Pour over cereal mixture and toss to coat.
Cook, uncovered, on high for 3-4 minutes, stirring once. Spread onto waxed paper to cool. Store in an airtight container. Yield: 2 quarts.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 3/4 cup equals 157 calories, 7 g fat (4 g saturated fat), 13 mg cholesterol, 371 mg sodium, 21 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Chesapeake Snack Mix in Simple & Delicious October/November 2011, p33

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Chesapeake Snack Mix

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Reviewed on Jan. 19, 2012 by dikurek

I loved this recipe! I did make some changes though! I doubled the garlic powder, Old Bay and Celery seed. I substituted sea salt bagel chips for the pretzels. It has a little kick and tastes better than regular chex mix.