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Chesapeake Slaw Recipe

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A favorite meal for our family consists of this coleslaw served with traditional Maryland crab cakes and corn on the cob. It's especially good on a warm summer day. This slaw is delicious with other meals, too.

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Chesapeake Slaw Recipe

Prep: 10 min. + chilling

Yield: 4-6 Servings

10 10

Ingredients

3 cups shredded cabbage
2 cups shredded carrots
1/3 to 1/2 cup olive oil
2 tablespoons vinegar
1-1/2 teaspoons seafood seasoning
1/4 teaspoon salt
Dash pepper

Directions

In a bowl, combine cabbage and carrots. In a small bowl, combine oil, vinegar, seafood seasoning, salt and pepper. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 1 hour. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 cup) equals 130 calories, 12 g fat (2 g saturated fat), 0 cholesterol, 283 mg sodium, 6 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Chesapeake Slaw in Country Extra May 1999, p51

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Reviews for Chesapeake Slaw

Chesapeake Slaw

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(1-2) of 2 reviews

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Reviewed on Dec. 10, 2011 by cee-jay

I didn't have seafood seasoning so used a mixture of pepper, onion powder, paprika, garlic powder and basil.

Reviewed on Dec. 13, 2009 by FriedaG

I have made this slaw several times as an alternative to the traditional mayo-based kind. I get lots of comments each time I fix it -- everyone seems to like it a lot. I know I do!