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While touring Door County, I sampled this salad. As soon as I got home, I wrote the lady who'd made it requesting the recipe. The mix of rice, vegetables and orchard-fresh fruit is a tasty way to remember Wisconsin's premier cherry-growing area.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 355 calories, 17 g fat (3 g saturated fat), 0 cholesterol, 188 mg sodium, 48 g carbohydrate, 4 g fiber, 7 g protein.
Originally published as Cherry Wild Rice Salad in Country Woman November/December 2005, p39
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Reviewed on Jun. 02, 2011 by jmalerich
I made this salad for a funeral dinner and received many requests for the recipe. The only thing I changed was that I doubled the dressing. It was delicious and a nice change from the usual pasta or jello salads. It definately is a "keeper".
Reviewed on Feb. 06, 2010 by pmeklund
Because I live in wild rice country we have eaten so many wild rice recipes, but this is the best salad we've ever had, so flavorfull !!!!
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