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I call these my “naughty but nice” bars. Packed with dried cherries, white chocolate chips and chopped walnuts, they’re indulgent and oh-so-good! —Lisa Speer, Palm Beach, Florida
This recipe is:
Diabetic Friendly
Nutritional Facts 1 piece equals 105 calories, 7 g fat (3 g saturated fat), 10 mg cholesterol, 40 mg sodium, 10 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1-1/2 fat, 1/2 starch.
Originally published as Cherry Walnut Squares in Country Woman Christmas Annual 2011, p62
Chopping NutsBefore chopping nuts in a food processor, dust them with flour. This keeps the nuts from sticking to the processor. —Gladys W., Calvert City, Kentucky
Before chopping nuts in a food processor, dust them with flour. This keeps the nuts from sticking to the processor. —Gladys W., Calvert City, Kentucky
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Reviewed on Dec. 06, 2012 by KristiJo
I used dried cranberries since I had no dried cherries, plus I used gluten free flour in the crust. It was delicious!! I'll definitely make it again
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