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Fudge lovers will rave about this confection from the country cooks in our Test Kitchen. The rich squares are loaded with dried cherries, chopped walnuts and a hint of almond.Taste of Home Test Kitchen, Greendale, Wisconsin
This recipe is:
Nutritional Facts 1 piece equals 97 calories, 4 g fat (2 g saturated fat), 2 mg cholesterol, 7 mg sodium, 16 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Originally published as Cherry Walnut Fudge in
Country Woman Christmas
Annual 2010, p71
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