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Nutrition Facts

One serving:
0

Calories:
0

Fat:
0 g

Saturated Fat:
0 g

Cholesterol:
0 mg

Sodium:
0 mg

Carbohydrate:
0 g

Fiber:
0 g

Protein:
0 g

Diabetic Exch:

Cherry Waldorf Salad

From Taste of Home

Field editor Marie Hattrup of The Dalles, Oregon combines apples with cherries and cranberries to give a new twist to the classic Waldorf salad.

SERVINGS	6-8
CATEGORY	Salads
METHOD	Chill
PREP	10 min.
TOTAL	10 min.

INGREDIENTS

2 large apples (about 1 pound), chopped

1 tablespoon lemon juice

2 celery ribs, chopped

1 cup fresh or frozen pitted tart cherries, thawed

1/2 cup dried cranberries

1/2 cup slivered almonds, toasted

1/4 cup mayonnaise

1/4 cup sour cream

2 tablespoons honey

1/8 teaspoon salt

DIRECTIONS

In a large salad bowl, toss apples with lemon juice. Add the celery, cherries, cranberries and almonds.
In a small bowl, whisk the mayonnaise, sour cream, honey and salt until well blended. Pour over salad and toss to coat.
Cover and refrigerate for 1 hour before serving. Yield: 6-8 servings.

Nutrition Facts

Cherry Waldorf Salad

SERVINGS

CATEGORY

METHOD

PREP

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com Oct 11, 2008