Cherry Waldorf Salad
Taste of Home
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Field editor Marie Hattrup of The Dalles, Oregon combines apples with cherries and cranberries to give a new twist to the classic Waldorf salad.
SERVINGS: 6-8
CATEGORY: Salads
METHOD: Chill
TIME: Prep: 10 min. + chilling
Ingredients:
- 2 large apples (about 1 pound), chopped
- 1 tablespoon lemon juice
- 2 celery ribs, chopped
- 1 cup fresh or frozen pitted tart cherries, thawed
- 1/2 cup dried cranberries
- 1/2 cup slivered almonds, toasted
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons honey
- 1/8 teaspoon salt
Directions:
In a large salad bowl, toss apples with lemon juice. Add the celery, cherries, cranberries and almonds.
In a small bowl, whisk the mayonnaise, sour cream, honey and salt until well blended. Pour over salad and toss to coat.
Cover and refrigerate for 1 hour before serving. Yield: 6-8 servings.