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Cherry Waldorf Salad Recipe

Cherry Waldorf Salad Recipe photo by Taste of Home

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Field editor Marie Hattrup combines apples with cherries and cranberries to give a new twist to the classic Waldorf salad.

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Cherry Waldorf Salad Recipe

Prep: 10 min. + chilling

Yield: 6-8 Servings

10 10

Ingredients

2 large apples (about 1 pound), chopped
1 tablespoon lemon juice
2 celery ribs, chopped
1 cup fresh or frozen pitted tart cherries, thawed
1/2 cup dried cranberries
1/2 cup slivered almonds, toasted
1/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons honey
1/8 teaspoon salt

Directions

In a large salad bowl, toss apples with lemon juice. Add the celery, cherries, cranberries and almonds.
In a small bowl, whisk the mayonnaise, sour cream, honey and salt until well blended. Pour over salad and toss to coat.
Cover and refrigerate for 1 hour before serving. Yield: 6-8 servings.

Originally published as Cherry Waldorf Salad in Taste of Home August/September 2003, p9

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Cherry Waldorf Salad

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Reviewed on Jan. 08, 2012 by mkfrazier

The price of cherries made me opt for cherry-flavored Craisins and they were excellent. (And I am not much of a raisin fan!) Walnuts and pecans both work well with this recipe.

Reviewed on Dec. 26, 2010 by martinna

I served this salad on Christmas with champagne baked ham (also from this site), and it was perfect. I couldn't find the cherries, so we used extra cranberries. The dressing was really good, and I liked the toasted almonds with it. I used red delicious and granny smith apples.