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"Mini muffins are great for packing into lunch boxes, having on hand for after-school snacks and eating on the road," says Nancy Zimmerman of Cape May Court House, New Jersey. "These sweet and colorful muffins are easy to prepare, so they're ideal for busy days."
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 127 calories, 4 g fat (2 g saturated fat), 24 mg cholesterol, 184 mg sodium, 20 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Cherry Vanilla Mini Muffins in Country Woman November/December 2001, p19
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on Jan. 27, 2010 by kristenhandshoe01
These were just ok for us. They were good if you bit directly into a cherry but other than that we found them to be really bland. Sorry.
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