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"I wanted to make a dessert that was light, refreshing and simple," shares Margo Seergrist of Shelton, Washington. "The chocolate syrup in this tempting trifle is a sweet surprise, and everyone loves the topping of toasted coconut and almonds."
This recipe is:
Quick
Originally published as Cherry Trifle in Quick Cooking September/October 2001, p61
Chocolate cake, chocolate pudding, and dark cherries make up this easy, make-ahead dessert. RELATED RECIPESCherry Trifle RecipeBalck Forest Parfaits
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