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Bonnie Cochran from Bryson City, North Carolina shares her special recipe for a dense and fudgy, flourless chocolate cake. “My husband and I love this rich, moist, ‘special occasion’ dessert,” she says. “The cherry pie filling and whipped topping really dress it up…and it’s sure to satisfy any sweet tooth!”
Editor's Note: This recipe does not use flour.
Nutritional Facts 1 serving (1 piece) equals 249 calories, 17 g fat (10 g saturated fat), 117 mg cholesterol, 164 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Cherry-Topped Chocolate Cake in
January/February 2006, p43
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