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Looking for an entree that’s simple enough to fix on busy weeknights, but special enough to serve company? This scrumptious recipe from Tabetha Moore of New Braunfels, Texas fits the bill. "It goes together in just minutes and uses only four ingredients. We enjoy it at least once every week," she says.
This recipe is:
Contest Winning
Quick
Diabetic Friendly
Nutritional Facts 1 chicken breast half with 2 tablespoons preserves equals 252 calories, 6 g fat (1 g saturated fat), 63 mg cholesterol, 55 mg sodium, 26 g carbohydrate, trace fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 2 fruit, 1/2 fat.
Originally published as Cherry-Topped Chicken in Simple & Delicious September/October 2006, p35
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Reviewed on Sep. 11, 2011 by sscribbins
Sooooo easy and quick! This busy momma will definitely make this again!
Reviewed on Jan. 02, 2011 by bethanyrenee
The flavors are amazing. I even make it for company. It looks pretty and is so tasty! I will dredge the chicken in flour, salt, and pepper before I cook it. It adds a bit more to it.
Reviewed on Feb. 15, 2010 by autumvaught
This was AWESOME!!! The only thing I did different from the recipe was mix the cherry preserves and allspice together a couple hours ahead of time to allow the flavors to blend together. This is my new favorite recipe! I can't wait to try the topping on pork tenderloin or pork chops!
Reviewed on Jan. 30, 2010 by maddie_zavala
yumm yumm yumm. I am a college student and was able to make this fast, easy, and cheaply!
Reviewed on Aug. 16, 2009 by jwfy
Very good. Always looking for different ways to do chicken. I fried the chicken; think it would be even better grilled or baked.
Reviewed on May. 31, 2009 by adriannals2
Very good simple and easy and also affordable recipe!!! I made it with angel hair pasta. and we loved it
Reviewed on Apr. 05, 2009 by Margiecookie
This is a wonderful easy dinner party meal. I served with wild rice and broccoli and impressed my guests. They all took home the recipe. The red cherry preserves over the chicken makes a very pretty setting for a party.
Reviewed on Mar. 04, 2009 by Avireda
My husband and I really liked this recipe. You can't beat the ease of preparation! The flavor is nice, it's sweet and spicy. I'll definitely make this again.
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