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This recipe evolved from a need to use the bumper crops of delicious cherry tomatoes we grow. It's become a summer favorite, especially at cookouts.
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (3/4 cup) equals 78 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 155 mg sodium, 4 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Cherry Tomato Salad in Country August/September 1994, p49
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Reviewed on Apr. 17, 2012 by buzzsau
This was really good. I really enjoyed the tanginess. Next time I make it I might try red wine vinegar or white balsamic vinegar.
Reviewed on Jul. 25, 2011 by 5453
Really good! Added fresh mozzarella cheese and usedsun sugar cherry tomatoes. YUM
Really good! Added fresh mozzarella cheese and used
sun sugar cherry tomatoes. YUM
Reviewed on May. 21, 2011 by Tom Brezzy
Made it for company two weeks ago; making it again tonight for company tomorrow. I used "jarred" spices and it still was excellent. Using fresh spices tonight!
Reviewed on Aug. 16, 2008 by dmaier
Delicious! Prep time is quick, it's a pretty dish to serve and there's never any left! What more can you ask for?Donna
Delicious! Prep time is quick, it's a pretty dish to serve and there's never any left! What more can you ask for?
Donna
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