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Fast to fix and full of flavor, this warm, refreshing side dish makes the most of cherry tomatoes, pairing them with fresh mozarella cubes and seasoning the combination with thyme. —Summer Jones Pleasant Grove, Utah
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Nutritional Facts 1 serving (2/3 cup) equals 129 calories, 9 g fat (4 g saturated fat), 22 mg cholesterol, 198 mg sodium, 7 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Cherry Tomato Mozzarella Saute in Taste of Home June/July 2007, p29
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Reviewed on Sep. 23, 2011 by becca2468
I made this as a side dish for chicken cordon bleu. I love tomatoes and this tasted divine. "sigh" I broiled some bread and put this on top. O my goodness, best thing ever! Who cares about the chicken :)
Reviewed on Apr. 23, 2008 by july76
This recipe is so good! My husband and I both love it and we have not only used it as a side dish, but we have tossed it over pasta and eaten it as a main dish.
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