Cherry Tomato Mozzarella Saute Recipe

Cherry Tomato Mozzarella Saute Recipe
Photo by: Taste of Home
Rating

100% would make again

Fast to fix and full of flavor, this warm, refreshing side dish makes the most of cherry tomatoes, pairing them with fresh mozarella cubes and seasoning the combination with thyme. —Summer Jones Pleasant Grove, Utah

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  • 4 Servings
  • Prep/Total Time: 25 min.

Ingredients

  • 1/4 cup chopped shallots
  • 1 garlic clove, minced
  • 1 teaspoon minced fresh thyme
  • 2 teaspoons Crisco® Light Olive Oil or Canola Oil
  • 2-1/2 cups cherry tomatoes, halved
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 ounces fresh mozzarella cheese, cut into 1/2-inch cubes

Directions

  • In a large skillet, saute the shallots, garlic and thyme in oil until tender. Add the tomatoes, salt and pepper; heat through. Remove from the heat; stir in cheese. Yield: 4 servings.

Nutrition Facts: 1 serving (2/3 cup) equals 129 calories, 9 g fat (4 g saturated fat), 22 mg cholesterol, 198 mg sodium, 7 g carbohydrate, 1 g fiber, 6 g protein.

Cherry Tomato Mozzarella Saute published in Taste of Home June/July 2007, p29

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Reviews for Cherry Tomato Mozzarella Saute (1)

Cherry Tomato Mozzarella Saute Recipe

Cherry Tomato Mozzarella Saute

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Reviewed on Apr. 23, 2008 by july76

This recipe is so good! My husband and I both love it and we have not only used it as a side dish, but we have tossed it over pasta and eaten it as a main dish.

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