- stir for 2 minutes or until thickened. Remove from the heat; stir in
- the cherries, butter, almond extract and food coloring if desired.
- Cool to room temperature. Spoon about 1/4 cup filling into each tart
- shell. Yield: 8 servings.
Nutrition Facts: 1 serving (1 each) equals 331 calories, 14 g fat (4 g saturated fat), 4 mg cholesterol, 166 mg sodium, 49 g carbohydrate, 1 g fiber, 3 g protein.