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My mom and grandma have been making this fruity syrup to serve with fluffy waffles and pancakes ever since I was a little girl. Now I make it for my sons, who love it as much as me!Sandra Harrington, Nipomo, California
This recipe is:
Nutritional Facts 2 tablespoons equals 100 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 7 mg sodium, 23 g carbohydrate, trace fiber, trace protein.
Originally published as Cherry Syrup in
Taste of Home Christmas Annual
Annual 2010, p134
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