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For Christmas fudge with a new "twist", give this confection a whirl! OUr kitchen staff used vanilla chips instead of chocolate ones and added fruit flavoring.
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 each) equals 60 calories, 3 g fat (1 g saturated fat), 1 mg cholesterol, 21 mg sodium, 8 g carbohydrate, 0 fiber, trace protein.
Originally published as Cherry Swirl Fudge in Country Woman November/December 2001, p29
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Reviewed on Dec. 19, 2012 by Troyellen
This was a nice change in flavor for fudge. But I think 2 pkgs of kool-aid are to much. I will make it again and try using one package.
Reviewed on Feb. 10, 2012 by Ashaline
These were so delicious! We made them for a bake sale and they were very pretty. They are super easy to make. I used the almond extract and the taste was great. I also sprinkled mini chocolate chips on top and gently pressed them down in a little and I think it was a really nice addition!
Reviewed on Apr. 20, 2011 by tigerscot
I teach home ec to all of the 8th graders in my school and for a fun treat for Christmas, I had the class do this fudge. They were excited at how pretty it turned out and how good it tasted.
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