Cherry Swirl Fudge Recipe

Cherry Swirl Fudge RecipePhoto by: Taste of Home Cherry Swirl Fudge Recipe Rating 5

For Christmas fudge with a new "twist", give this confection a whirl! OUr kitchen staff used vanilla chips instead of chocolate ones and added fruit flavoring.

This recipe is:

Quick

2
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Cherry Swirl Fudge Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Cherry Swirl Fudge Recipe
  • Prep: 15 min. + chilling
  • Yield: 60 Servings
15 15

Ingredients

  • 1-1/2 teaspoons butter
  • 1 package (10 to 12 ounces) white baking chips
  • 1 can (16 ounces) or 2 cups vanilla frosting
  • 1 teaspoon cherry or almond extract
  • 4 drops red liquid food coloring

Directions

  • Line an 8-in. square pan with foil; butter the foil. In a microwave-safe bowl, melt chips; stir until smooth. Beat in frosting and extract until smooth. Pour into prepared pan.
  • Randomly place drops of food coloring over fudge; cut through fudge with a knife to swirl. Cover and refrigerate for 4 hours or until firm before cutting into squares. Yield: 5 dozen.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (1 each) equals 60 calories, 3 g fat (1 g saturated fat), 1 mg cholesterol, 21 mg sodium, 8 g carbohydrate, 0 fiber, trace protein.

Originally published as Cherry Swirl Fudge in Country Woman November/December 2001, p29

Taste of Home

Featured Videos

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Cherry Swirl Fudge (2)

Cherry Swirl Fudge Recipe

Cherry Swirl Fudge

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Feb. 10, 2012 by Ashaline

These were so delicious! We made them for a bake sale and they were very pretty. They are super easy to make. I used the almond extract and the taste was great. I also sprinkled mini chocolate chips on top and gently pressed them down in a little and I think it was a really nice addition!


Reviewed on Apr. 20, 2011 by tigerscot

I teach home ec to all of the 8th graders in my school and for a fun treat for Christmas, I had the class do this fudge. They were excited at how pretty it turned out and how good it tasted.

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT