Cherry Swirl Fudge
Country Woman
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For Christmas fudge with a new "twist", give this confection a whirl! OUr kitchen staff used vanilla chips instead of chocolate ones and added fruit flavoring.
SERVINGS: 60
CATEGORY: Dessert
METHOD: Microwave
TIME: Prep: 15 min. + chilling
Ingredients:
- 1-1/2 teaspoons butter
- 1 package (10 to 12 ounces) vanilla or white chips
- 1 can (16 ounces) or 2 cups vanilla frosting
- 1 teaspoon cherry or almond extract
- 4 drops red liquid food coloring
Directions:
Line an 8-in. square pan with foil; butter the foil with 1-1/2 teaspoons butter. In a heavy saucepan, melt chips over very low heat, stirring frequently. Or microwave at 70% power for 45 seconds; stir . Microwave in 10-to 20-second intervals or until melted. Remove from the heat; stir in the frosting and extract until blended. Pour into prepared pan.
Randomly place drops of food coloring over fudge; cut through fudge with a knife to swirl. Cover and refrigerate for 4 hours or until firm before cutting into squares. Yield: 5 dozen.