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I started cooking at age 13 when my brother, sister and I moved from an orphanage into a house with 13 rooms and 10 people. My sister and I became the household cooks. To this day, I like to cook but hate washing the dishes!
Nutritional Facts 1 serving (1 piece) equals 285 calories, 11 g fat (4 g saturated fat), 55 mg cholesterol, 75 mg sodium, 44 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Cherry Swirl Coffee Cake in Country Extra May 1992, p49
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Reviewed on Oct. 12, 2011 by patbat52
This is a lovely cake to serve for breakfast or brunch. The next time I make it I will double the pie filling because I love cherries.
Reviewed on Sep. 17, 2011 by Harmony2117
Just like Mom used to make! I made a couple of changes to the recipe. First, I used a 13x9x2 and didn't use all the batter (to adjust for pan size). Secondly I used a can of pie filling that contained "extra" cherries. This was a delicious coffee cake and I am adding it to my family's favorites :)
Reviewed on Jun. 28, 2011 by catlady56
I thought it was a bit dry. Maybe I baked it too long, when I looked at it at 40 min. it was still pretty pale. I think I would like it with 2 cans of pie filling.
Reviewed on Feb. 12, 2011 by kyrajo
Been making this since it came out in TOH magazine years ago. Easy to make and is very good 5 stars
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