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Have a stand-out meal in about an hour with this delicious recipe from our Test Kitchen. Filled with a flavorful stuffing, these hearty pork chops are sure to impress!
Originally published as Cherry-Stuffed Pork Chops in Simple & Delicious January/February 2008, p56
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Mar. 21, 2009 by maggie2375
I tried these before and they turned out pretty good. I was iffy on the dried cherries but it turned out to be a great stuffing for pork chop. Different.
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