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Cherry Streusel Bars

Ellen Borst writes from Park Falls, Wisconsin,"I combined my grandmother's apple crisp topping with a traditional cherry pie recipe to come up with these flavorful bars."

36 ServingsPrep: 20 min. Bake: 30 min. + cooling

Ingredients

4 cups all-purpose flour, divided
2 teaspoons sugar
1 teaspoon salt
3/4 cup butter-flavored shortening
1 egg
1/4 cup water
1-1/2 teaspoons cider vinegar
2 cans (21 ounces each) cherry pie filling
1 tablespoon grated orange peel
1-1/4 cups packed brown sugar
1/2 teaspoon ground cinnamon
1 cup cold butter, cubed

Directions

In a large bowl, combine 2 cups flour, sugar and salt; cut in
shortening until crumbly. In another bowl, whisk the egg, water and
vinegar. stir into flour mixture with a fork until a soft ball
forms.
On a lightly floured surface, roll out dough into a 15-in. x 10-in.
rectangle. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan.
Bake at 400° for 6-8 minutes or until firm and dry to the touch.
Meanwhile, combine pie filling and orange peel; set aside. In a large
bowl, combine the brown sugar, cinnamon and remaining flour; cut in

2 of 2

Cherry Streusel Bars (continued)

Directions (continued)

butter until crumbly.
Spread cherry mixture over crust. Sprinkle with crumb mixture. Bake
at 400° for 20-25 minutes or until golden brown. Cool on a wire
rack for 20 minutes before cutting. Yield: about 2-1/2 dozen.

Nutrition Facts: 1 serving (1 each) equals 227 calories, 14 g fat (7 g saturated fat), 33 mg cholesterol, 176 mg sodium, 23 g carbohydrate, 1 g fiber, 2 g protein.