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My grandmother had talked about her cherry soup recipe for years, so when I received some of our state's famous Door County cherries, I just had to try it. My family liked it so well that I froze several quarts so we could enjoy it all winter!
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1/2 cup) equals 196 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 136 mg sodium, 41 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Cherry Soup in Country October/November 1990, p47
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Reviewed on Dec. 28, 2008 by Sudzie
I am not a huge dessert fan and very seldom do I even bother with making one. When I saw the picture of this and read the recipe I was anxious to give it a try. I served it as part of our Christmas dinner and it was a great hit. Everyone loved it and and asked for a copy of the recipe. This is something that I will make again!
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