Cherry Sauce for Ham Recipe

Cherry Sauce for Ham Recipe Cherry Sauce for Ham Recipe photo by Taste of Home Rating 5

I made this sauce for my family years ago, then the recipe got misplaced in my recipe file. I was making a ham for company and my husband requested the cherry sauce because it was so good. It took a little hunting, but I finally found the recipe and we had this deliciously spiced sauce over ham. —Sue A. Jurack

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Cherry Sauce for Ham Recipe
  • Prep/Total Time: 10 min.
  • Yield: 12 Servings
5 5 10

Ingredients

  • 1 jar (12 ounces) cherry preserves
  • 1/4 cup red wine vinegar
  • 2 tablespoons light corn syrup
  • 1/4 teaspoon each ground cloves, cinnamon and nutmeg
  • 3 tablespoons slivered almonds

Directions

  • In a saucepan, combine the preserves, vinegar, corn syrup, cloves, cinnamon and nutmeg. Bring to a boil, stirring often.
  • Reduce heat; simmer, uncovered, for 2 minutes. Remove from the heat; stir in almonds. Serve with ham. Yield: 1-1/2 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 92 calories, 1 g fat (trace saturated fat), 0 cholesterol, 4 mg sodium, 22 g carbohydrate, trace fiber, trace protein.

Originally published as Cherry Sauce for Ham in Test Kitchen Favorites 2004 , p223

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Reviews for Cherry Sauce for Ham

Cherry Sauce for Ham Recipe

Cherry Sauce for Ham

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(1-2) of 2 reviews

Reviewed on Apr. 06, 2010 by mousetown

This sauce was "to die for" good! Thank heavens there were leftovers to go with the leftover ham! I'll be making this again and again - absolutely!

Reviewed on Mar. 15, 2010 by Jiffmom

Wonderful addition to ham & pork roast! Zippy and sweet.

 
 

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