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"I often whip up this simple topping to pour over ham at church dinners," Tess Krumm comments. "It's long been a favored condiment there - and at home, too." The concoction's spicy zing comes from the dab of mustard this Fargo, North Dakota cook pours into the mix.
This recipe is:
Quick
Nutritional Facts 1 serving (1/4 cup) equals 92 calories, trace fat (trace saturated fat), 0 cholesterol, 18 mg sodium, 23 g carbohydrate, trace fiber, trace protein.
Originally published as Cherry Sauce for Ham in Country Woman March/April 1999, p40
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