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Served warm, this cherry sauce makes a wonderful topping for sponge cake, pound cake or ice cream. You could also try it as a filling for crepes or blintzes.
This recipe is:
Quick
Nutritional Analysis: 1 serving (calculated without cake) equals 116 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 25 mg sodium, 25 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Cherry Sauce in Country Woman March/April 1992, p35
Picture this: chocolate stout cake with cherries and a Irish whiskey sauce. Pure Irish joy.
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