Be the first to write a review
Rate recipe
Served warm, this cherry sauce makes a wonderful topping for sponge cake, pound cake or ice cream. You could also try it as a filling for crepes or blintzes.
This recipe is:
Quick
Nutritional Analysis: 1 serving (calculated without cake) equals 116 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 25 mg sodium, 25 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Cherry Sauce in Country Woman March/April 1992, p35
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013