- minute or until thickened. Remove from the heat. Stir in extract.
- Chill. To serve, unmold and drizzle with glaze. Yield: 6 servings.
Nutrition Facts: 1 serving (1 slice) equals 524 calories, 38 g fat (24 g saturated fat), 111 mg cholesterol, 459 mg sodium, 44 g carbohydrate, 1 g fiber, 4 g protein.