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Cooking for my family is one of my favorite activities. This is one of my specialties and my family gobbles it up.Frank Newton, St. Thomas, Ontario
This recipe is:
Nutritional Facts 1 serving (1 slice) equals 524 calories, 38 g fat (24 g saturated fat), 111 mg cholesterol, 459 mg sodium, 44 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Cherry Rice Fluff in
January/February 1992, p39
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