Nutrition Facts

  • One serving:
  • (1 tablespoon)
  • Calories:
  • 28
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 4 mg
  • Carbohydrate:
  • 7 g
  • Fiber:
  • 0 g
  • Protein:
  • 0 g


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Cherry Rhubarb Jam

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This tangy sweet spread is "jam-packed" with lots of cherry flavor, plus a hint of rhubarb. "My mother gives jars of it to friends during rhubarb season...it's so delicious on toast and muffins," says Faye Sampson from Radcliffe, Iowa.

SERVINGS: 80

CATEGORY: Condiment

METHOD: Other stovetop

TIME: Prep: 10 min. + standing Cook: 15 min. + cooling

Ingredients:

  • 4 cups diced fresh or frozen rhubarb
  • 1-1/2 cups sugar
  • 1 package (3 ounces) cherry gelatin
  • 1 can (21 ounces) cherry pie filling
  • 1/8 teaspoon almond extract, optional

Directions:

In a large saucepan, combine rhubarb and sugar; let stand for 1-1/2 hours, stirring occasionally.
    Bring to a boil; cook, uncovered, for 10 minutes or until rhubarb is tender. Remove from the heat; stir in gelatin until dissolved. Stir in pie filling and extract if desired. Transfer to jars; cool. Cover and store in the refrigerator for up to 3 weeks. Yield: 5 cups.


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