Read reviews (7)
Rate recipe
This tangy sweet spread is "jam-packed" with lots of cherry flavor, plus a hint of rhubarb. "My mother gives jars of it to friends during rhubarb season...it's so delicious on toast and muffins," says Faye Sampson from Radcliffe, Iowa.
This recipe is:
Quick
Nutritional Facts 1 serving (1 tablespoon) equals 28 calories, trace fat (trace saturated fat), 0 cholesterol, 4 mg sodium, 7 g carbohydrate, trace fiber, trace protein.
Originally published as Cherry Rhubarb Jam in Taste of Home June/July 2007, p41
Making jam out of fresh fruit is not as hard as it used to be. Here is an easy recipe for preserving your fresh fruit.
Capturing the taste of summer, this strawberry jam recipe dresses up crusty breads and warm biscuits.
Bobby Flay grills ribeye steak and tops it with blue cheese and onion jam.
Paula makes her pistachio Linzertorte with cherry jam for the holidays.
This sweet delight is a welcome alternative to jam or jelly. Lemon curd also adds a tart twist to many baking recipes.
Ditch the can and make some homemade cranberry sauce.
Even your picky eaters will love this asparagus salad and dipping sauce recipe.
Sweet and delicious, homemade apple sauce is the perfect fall treat. Served as on its own, or as a garnish with meat, this homemade apple sauce recipe is sure to become a family favorite.
Impress your guests with this classic Italian pasta dish.
Giada serves lamb chops and couscous cakes with a honey balsamic sauce. It's a perfect summer dish for easy entertaining.
Tilapia is a delicious, mild-tasting fish that is farm-raised in fresh water. It's an inexpensive alternative to other white fish such as cod. Tilapia's flavor is so mild that it easily takes on the flavors of sauces or your favorite seasonings.
The Neelys top their homemade peach ice cream with a pecan praline sauce. It the perfect summer treat.RELATED RECIPEShttp://www.tasteofhome.com/recipes/Peach-Ice-Creamhttp://www.tasteofhome.com/recipes/Peach-Sorbet
Piled high with bacon, peppers and chili sauce, turkey burgers don't get bigger than this! Rachel Ray shares her recipe for a delicious Denver Mile High Burger!
A traditional dinner dish, Ellie Krieger gives Fettuccini Bolognese a healthy face lift. There's no need to stray away from this hearty and comforting dish.Spaghetti 'n' Meat Sauce Related RecipeIngredients: * 1/2 pound ground beef * 1/4 cup chopped onion * 1 can (8 ounces) tomato sauce * 1 medium tomato, seeded and chopped * 1 teaspoon Worcestershire sauce * 1/2 to 1 teaspoon salt * 1/2…
This BBQ salmon recipe is a true delight. With a spicy kick, it captures all of those true Moroccan flavors.Related Recipengredients: * 1/2 cup lemon juice * 1/2 cup vegetable oil * 1 teaspoon Worcestershire sauce * 2 salmon fillets (1 pound each) * 1/2 teaspoon seasoned salt * 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme * 1/2 cup soaked wood chips (mesquite, hickory or…
If "more" is your family's answer to the question, "how much cheese do you want on your pizza," they will love this stuffed crust pizza that you make yourself. Related RecipeIngredients: * 1 pound ground beef * 1 small onion, chopped * 2-1/2 to 3 cups all-purpose flour * 2 tablespoons Italian seasoning, divided * 1 package (1/4 ounce) quick-rise yeast * 1 tablespoon sugar * 1/2 teaspoon salt…
In New Orleans, The Food Network's Dave Lieberman learns to make shrimp gumbo with Chef Poppy from the New Orleans Cooking Experience.Related RecipeIngredients: * 1 cup finely chopped onion * 3 garlic cloves, minced * 1 teaspoon canola oil * 1/2 pound reduced-fat cooked kielbasa or Polish sausage, halved and cut into 1/4-inch slices * 1-1/2 cups chopped green pepper * 1 can (14-1/2 ounces) diced…
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jun. 15, 2011 by aubsmc
I had frozen some fresh rhubarb earlier, which I used in this recipe. I measured the rhubarb, then thawed, and gently squeezed any excess liquid. Easy recipe that got rave reviews, such as, "Fantastic" and "Awesome". I also froze some jam to see if it would taste the same, have the same consistency, etc. and it worked out great! Will be giving as gifts throughout the year, including Christmas time.
Reviewed on Mar. 18, 2011 by Cherylloveschris
can you can this to give as gifts at Christmas time?
Reviewed on Aug. 14, 2010 by ndpb
Easy to make and keeps extremely well in refrig...even past 3 weeks! Tasty on pancakes.
Reviewed on May. 13, 2010 by tmwerner
My family is addicted to this!! We eat it on ice cream--sometimes my daughter just eats a bowl of it for dessert!
Reviewed on May. 12, 2010 by gayles1
I made this recipe substituting strawberry jello and strawberry pie filling, no extra flavoring. It was great!!
Reviewed on May. 18, 2009 by Kris Countryman
I have frozen this with very good success.
Reviewed on Aug. 21, 2008 by cdoty
Can this be frozen?
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012