 |
Cherry Punch
|
 |
1 can (6 ounces) frozen lemonade concentrate, thawed
1 can (6 ounces) frozen limeade concentrate, thawed
1 can (20 ounces) pineapple chunks, undrained
2 cups water
2 liters cherry soda, chilled
2 liters ginger ale, chilled
Lemon and lime slices, optional
In a blender, combine concentrates and pineapple; cover and blend until smooth.
Pour into a gallon-size container; stir in water. Store in the refrigerator. To
serve, pour the mixture into a punch bowl; add cherry soda and ginger ale.
Garnish with lemon and lime slices if desired.
Yield: about 6 quarts.
|
Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |