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Cherry Punch
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1 can (6 ounces) frozen lemonade concentrate, thawed
1 can (6 ounces) frozen limeade concentrate, thawed
1 can (20 ounces) pineapple chunks, undrained
2 cups water
2 liters cherry soda, chilled
2 liters ginger ale, chilled
Lemon and lime slices, optional
In a blender, combine concentrates and pineapple; cover and blend
until smooth. Pour into a gallon-size container; stir in water.
Store in the refrigerator. To serve, pour the mixture into a punch
bowl; add cherry soda and ginger ale. Garnish with lemon and lime
slices if desired.
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Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |