Cherry Punch Recipe

Cherry Punch RecipePhoto by: Taste of Home Cherry Punch Recipe Rating 5

Back in 1952, a co-worker gave me the recipe for this versatile rosy punch. It's not too sweet, so it really refreshes. My family and friends have sipped it at countless gatherings from picnics to the holidays over the years. -Davlyn Jones, San Jose, California

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Cherry Punch Recipe
  • Prep/Total Time: 20 min.
  • Yield: 24 Servings
20 20

Ingredients

  • 3/4 cup thawed lemonade concentrate
  • 1 can (6 ounces) frozen limeade concentrate, thawed
  • 1 can (20 ounces) pineapple chunks, undrained
  • 2 cups water
  • 2 liters cherry soda, chilled
  • 2 liters ginger ale, chilled
  • Lemon and lime slices, optional

Directions

  • In a blender, combine concentrates and pineapple; cover and blend until smooth. Pour into a gallon-size container; stir in water. Store in the refrigerator. To serve, pour the mixture into a punch bowl; add cherry soda and ginger ale. Garnish with lemon and lime slices if desired. Yield: about 6 quarts.

Originally published as Cherry Punch in Taste of Home June/July 1998, p32

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Reviews for Cherry Punch (3)

Cherry Punch Recipe

Cherry Punch

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Reviewed on Jun. 01, 2011 by tmkuopus

I made this punch for my sister's baby shower and got many compliments on it. It has many different flavors and is so easy to make.


Reviewed on Aug. 03, 2010 by himmom

I recently made this delightful punch for my sister's baby shower. It got rave reviews from all the guests. I would definitely serve it again!


Reviewed on Jul. 19, 2008 by rainbodell

I made this punch for my daughter's 17th birthday party. Only, we couldn't find any "cherry soda", so I used cherry 7up instead. Everyone loved it!

 
 
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