Cherry Punch Recipe



Sunrise Slushies

“My teenage daughters are perpetual dieters, so I worry about their nutrition,” writes Linda Evancoe-Coble from... View this recipe »



Cherry Punch

Taste of Home

Back in 1952, a co-worker gave me the recipe for this versatile rosy punch. It's not too sweet, so it really refreshes. My family and friends have sipped it at countless gatherings from picnics to the holidays over the years. -Davlyn Jones, San Jose, California

SERVINGS: 24

CATEGORY: Beverages

METHOD:

TIME: Prep/Total Time: 20 min.

Ingredients:

  • 1 can (6 ounces) frozen lemonade concentrate, thawed
  • 1 can (6 ounces) frozen limeade concentrate, thawed
  • 1 can (20 ounces) pineapple chunks, undrained
  • 2 cups water
  • 2 liters cherry soda, chilled
  • 2 liters ginger ale, chilled
  • Lemon and lime slices, optional

Directions:

In a blender, combine concentrates and pineapple; cover and blend until smooth. Pour into a gallon-size container; stir in water. Store in the refrigerator. To serve, pour the mixture into a punch bowl; add cherry soda and ginger ale. Garnish with lemon and lime slices if desired. Yield: about 6 quarts.

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